La Fonda
kyungeun says: Not much to talk about here! Everyone I know already loves and raves about La Fonda – particularly their paella. I usually opt for their classic paella dish ($8.95) because I love chorizo, others swear by their seafood paella ($9.95).
When Michael orders paella, I opt to go for the arroz con pollo (roast chicken with rice $9.25). The rice used is well-seasoned, yellow rice mixed with green and red peppers, onions, and an array of seasonings and spices. The rice itself is actually much more flavorful than any of the paella rice La Fonda offers, so if you haven’t tried their arroz con pollo yet – don’t miss out on it any longer! On our most recent trip to La Fonda, I ordered my usual paella and Jason Lo ordered the arroz con poll
o.
Chelsea Long ordered the chicken quesadilla entree ($7.50) which comes with rice and beans. I was too occupied with my paella to try it, but Chelsea explained to me that the quesadillas were loaded with flavorful chicken bites, onions and green peppers, all sprinkled with a layer of melty, Mexican-cheesy goodness.
Overall, I would rate La Fonda with 3 1/2 stars. The portions have gotten noticeably smaller! We also ordered some guacamole dip ($2.95) to accompany our free tortilla chips… but it was just alright. (Keep in mind that just 3 days before this I was eating fresh, amazing guacamole dip in Mexico!)
Michael says: A few days prior to going to La Fonda I was sitting in the cozy town of Cozumel eating one of the best fish tacos ever. The crunchiness of the lettuce along with the softness of the fish makes a deadly combo. So once I got back, I was still in the mood for some more fish taco. While the concept of fish taco has been relatively new to me, it offers a seemingly healthier dish compared to a beef or steak taco. Anyways, I don’t really care about the 
healthier part. So, I have been to La Fonda a few times before (their paella is yummmmmy), I never ordered their fish taco but since I was on my fish taco high I thought why not. While La Fonda’s fish taco does not offer the same zing and freshness as the ones in Cozumel, it was pretty good. The tacos are packed with lettuce and tomatoes. You also get a side of black beans and rice which taste like regular black beans and rice. Anywho, if you want really good fish tacos, go to Mexico. If you want some pretty good ones, go to La Fonda.
Lastly, a trip to La Fonda wouldn’t be complete without ordering some Mojitos. This minty flavored drink is very refreshing and compliments the meal perfectly. It’s cold, it’s cool, and on a summer day, a perfect way to start off and end your meal. But don’t be fooled by its great taste, after a glass or two of these babies and you’ll find yourself talking a lot more than usual.
While the taste of Cozumel will be forever on my mind, La Fonda offers a chance to escape the city of Atlanta and into a world of yummy cuisine. While I would rate the fish tacos around 3ish stars, I give La Fonda 4 stars because of the paella, their mojitos, and their awesomely spicy hot sauce.
kyungeun: ★★★1/2
Michael: ★★★★
La Fonda
923 Ponce De Leon Avenue Northeast
Atlanta, GA
(404) 607-0665
http://www.fellinisatlanta.com/index.html
Community BBQ
kyungeun says: Tender, juicy, fall off the bone ribs… are just a part of what Community BBQ offers.
Community BBQ opened up a few months ago taking up the space that was once Epicurean Restaurant. The arrival of Community BBQ was exactly what the Decat
ur-Druid Hills area needed after the death of Dusty’s BBQ – a once community favorite.
Honestly, I don’t know what the hype was about for Dusty’s BBQ because Community is the real deal. All their meats, and most sides are created fresh every day – any leftovers are donated to local food banks. Despite their virgin status, the lunch line at Community is slowly, but surely become legendary. This doesn’t come as a surprise because their bbq is just that good.
I ordered a heaping plate of pork ribs + 1 meat combo which comes with 2 sides ($14.75). I ordered a bone-in chicken with mac&cheese and slaw. The combo plate comes with two slices of thick, grilled sandwich buns. The ribs were just divine. The outer crust was 
thoroughly seasoned and crunchy while the inside was soft and falling off the bone. They offer more than one choice of bbq sauce – noteably from the Carolinas region (vinegar based) and the Kansas City blend (sweet-spicy). Personally, I like to create my own Frankenstein of bbq sauces and mix those three flavors together.
The roasted half chicken was just as good, if not better than the ribs. Breast meat is often times served dry, but Community’s chicken is flavorful every bit of the way. It was very well-seasoned, moist and smoky.
The slaw was pretty standard - a sweet blend of creamy and crunchy. The mac and cheese was made of penne pasta, and each scoop is topped with crunchy cheese crust from when it was baked. Though it was too greasy for my liking, its had rave reviews by some.
My only complaint was the sweet tea. It was actually kind of bitter with a very strong tea flavor – not a refreshing way to wash down the yummy ‘cue.
Overall, I would rate Community BBQ with 4 stars. Remember to get in before, or right after the lunch crowd! I heard the pork and beef run out by dinner time.
Michael says: In Memphis, bbq is a pretty big ordeal. My parents introduced me to bbq as soon as my hands were big enough to grab a piece of pork and stuff it in my mouth. I grew up eating pulled pork, pork ribs, beef brisket, cole slaw, baked beans, and stew, so when I saw this place just a minute away from my apartment, I had to go there. My experience with bbq in Atlanta has been minimal. I’ve tried Shane’s Rib Shack, but was pretty disappointed. Enter the 
scene, Community BBQ! The staff was friendly and the atmosphere was very relaxing. There were plenty of combinations to order from, but since Kyung wanted to pork ribs and chicken, I ordered the beef brisket and pulled pork combo along with baked beans and Brunswick stew. The first bite brought back memories of home. The pork was juicy and the brisket was tender. The Brunswick stew was rich with pork and pieces of corn in each bite. Yet, Community BBQ was also different from the bbq I have at home. In Memphis, the rub and sauce is generally spicier and drier, but Community BBQ’s sauce and rub was much tangier and sweeter. While I will forever be bias in favor of Memphis bbq, this restaurant introduced me to a different flavor of bbq that they skillfully and yummy-ly incorporated in their dishes.
Community BBQ went beyond my expectations and provided a nice lunch joint to eat some pigs and cows and beans. 
I would rate it a little bit higher, but I can’t stop comparing it to the famous Rendevouz restaurant in Memphis. 3 and a half stars, respectively.
kyungeun: ★★★★
Michael: ★★★1/2
Community BBQ
1361 Clairmont Rd
Decatur, GA
404-633-2080
http://www.communityqbbq.com/index.htm
Cafe 101
CLICK ON IMAGE TO ENLARGE
kyungeun says: Nothing is as rewarding as falling across a really good Chinese restaurant, particularly one that offers good quality Chinese cuisine. Enter Cafe 101.
Pulling up in the parking lot, you might be discouraged – the place looks like an overgrown rusty tin can in the middle of Buford Hwy. Much to everyone’s surprise, that is part of their charm because once you enter the facility, the restaurant is adorned in contemporary decor.
Unlike most other Chinese restaurants, their menu isn’t an extensive one. Though I’m used to the comfort of variety in typical Chinese food joints, I’m not bothered by Cafe 101′s lack of variety. The quality and effort put into each of their dishes guarantees tasty satisfaction in every bite. Michael and I ordered spicy Szechuan beef noodle soup, kung pao shrimp and scallops, salt and pepper pork chops, and Szechuan dan-dan noodles.
My dishes were the Szechuan dan dan noodles ($4.95) and the salt and pepper pork chops ($8.95). The pork chops were perfectly cooked. They weren’t dry at all, and were very tender and flavorful. Don’t be fooled by the name, they weren’t too salty or too “peppery”. These chops are deep fried, quickly tossed in chopped garlic, fresh scallions, red pepper flakes, and sprinkled with just enough salt and pepper. These chops were very moist and tender, and I would definitely recommend this dish to any pork lover.
I ordered the dan-dan noodle after reading a post off another Atlanta food blogger. They raved about it and had me bought. 
However, they weren’t quite as memorable as I would have liked. The Chinese spinach is a pleasant addition to the slightly spicy noodle dish, but there lacked a certain wow factor. The noodles were lightly tossed by our server in a thin, brown based sauce and accompanied by crisp Chinese spinach greens.
Michael will elaborate on the kungpao shrimp and scallops - but I feel compelled to mention that their shrimp and scallops are some of the most tender and juiciest seafood bites I have ever tried.
I would like to mention that their service was sub-par, but the overall quality and taste of their food won me over. Overall, I would rate Cafe 101 with 4 stars.
Michael says: I remember when I used to hate my dad whenever he ordered Chinese food. I didn’t really like it, particularly my dad’s favorite egg foo young. Nevertheless as the years passed, Chinese food has been a regular fixture of my diet. I love the mixture of ingredients all put into an oily/greasy frying pan for me to enjoy. Yet after eating at several Chinese buffets and restaurants, the food began to taste the same. Then comes Cafe 101. Now I’m not an expert on Chinese cuisine, but Cafe 101 provides a more authentic experience compared to the other Chinese restaurants I have dined at.
The Szechuan beef noodle soup definitely hit the spot. I have been craving this dish after watching one of my bosses eat a similar dish in D.C. almost two 
years ago. The soup came with a blend of red hot peppers, chilis, green vegetable things, and other spices to make a mildly spicy broth that soothed my soul. Furthermore, a handful of noodles and beef are in this dish as well. While the beef was not as tender as I would have liked, it fused with the broth to create a flavorful beefy taste. While the portion is not gigantic, it is well worth the $7. If you want to escape from the cold or just want a good, nice Szechuan beef noodle soup dish, I recommend it! Yumm.
My favorite dish at Cafe 101 by far is kung pao shrimp and scallop. The shrimp and scallop pieces are succulent. It’s cooked perfectly so that the outside is slightly crispy while the inside is juicy and moist. Put it over a spoonful of rice and you feel like nothing can stop you from doing anything. Not even your girlfriend. The sauce is sweet and tangy with a hint of chili and covers the food perfectly. The dish also includes red chili peppers, peanuts, and some vegetables that compliments the shrimp and scallops. While this dish is one of the more pricier items at around $14, I will always get it because it is amazing.
While Kyung complained about the service, I have come to the realization that many Asian places don’t have the best customer service. Maybe it’s because of the cultural differences or maybe they don’t really care too much, but as long as they cook and bring out the food, they can make any man happy. I give Cafe 101 4 1/2 stars because of the quality and the taste of the food which make it my favorite Chinese restaurant.
kyungeun: ★★★★
Michael: ★★★★1/2
Cafe 101
http://www.cafe101atlanta.com
5412 Buford Highway Northeast
Doraville, GA 30340
(770) 458-8883
House of Wings
kyungeun says: I love wings so much, I had once contemplated running for Miss Buffalo Wing. After downloading a few applications and registration forms, I later discovered that you have to be a NY resident or born in the state of NY to even apply. I was sad.
Anyhow, I am always on a hunt to find some great wings, and did not want to pass up on a restaurant that calls themselves the “House of Wings”. I was driving through Lavista Road and Briarcliff in the Tucker area and found a tiny place hidden away in a corner of small plaza.
Michael and I were hungry, as usual, and ordered a good variety of different menu items they offered. We ordered 15 volcano wings, 15 lemon pepper wings, meatball sub, fried sweet corn nuggets, and deep fried pickle spears.
Lemon pepper is my wing flavor of choice, and House of Wings’ lemon pepper packs some punch. Though not the best, House of Wings delivers considerable competition. Their lemon pepper flavor does not overpower the taste of the chicken itself. Though the flavor is notoriously very salty, House of Wings creates a tasty balance between salty, tangy and spicy.
House of Wings have got their wing flavors pat down correctly, but their chicken wings fall victim to the usual dry/overcooked-ness that many houses of wings succumb to. This usually happens to chicken wings a many because most restaurants cook their wings in advance, and re-fry or re-heat them prior to dousing them in marinade for serving. Most wing places work this way, so I don’t blame them… and their wings were pretty good. For uber fresh wings, try Roaster’s or my fave wing chowdown locale - Taco Mac. Roaster’s have the best lemon pepper wings I’ve had to date, and T-Mac has the freshest wings hands down.
M
oving on to the meatball sub…
There’s really not much to be said.. House of Wings is a house for wings. I was just craving a meatball sub at the time and ordered it spur of the moment. It wasn’t bad, but it wasn’t particularly good either.
A definite plus to visiting House of Wings though, is their sweet corn nuggets and deep fried pickle spears – these two are so hard to find! Michael will delve into that more in a sec.
Overall, I would rate House of Wings with a 3 stars. I’m being slightly generous on the number of stars, but we ordered all those plates for only $22… and the meal wasn’t half bad!
Michael says: N/A
kyungeun: ★★★
Michael:
House of Wings
4805 Briarcliff Rd NE # 106C
Atlanta, GA 30345-2737
(678) 406-0878
Sushi Kiku
(click on images to enlarge)
kyungeun says: The words good quality sushi and cheap don’t normally come hand in hand. This isn’t the case for Sushi Kiku in Buckhead. Fridays and Saturday specials include half off all sushi and rolls, while all-you-can-eat sushi specials are in effect on other days of the week.
We ordered 3 rolls: the West Hollywood roll, volcano roll, and Lenox roll. Unlike many other sushi restaurants, Kiku uses fresh, huge chunks of scallop doused in spicy Japanese mayo sauce as their volcano topping. The volcano roll and Lenox roll were pretty good, but my hat goes off to the West Hollywood roll. The roll is stuffed with fresh salmon, creamy avocado, and other goodies, but it is topped with paper thin slices of lemon and a drizzle of ponzu sauce. I was feeling a bit skeptical with the sour lemon slices atop the roll pieces, but was pleasantly surprised after my first bite. The combination of lemon slices and fresh salmon made for a very interesting flavor presentation.
We topped off our meal with a few more pieces of fresh nigiri: salmon, eel and yellowtail. However, I want to note that our 8 pieces of salmon were originally delivered as tuna, which we had them correct eventually. Our final bill also included items which we had not ordered. The kitchen also forgot to send out some of the orders our friends placed, and they were charged for it on their bill, but was eventually cleared.
The service was slow, and not as friendly as I would have liked, but it was during Friday evening dinner rush, and when sushi of this quality comes this cheap, one should not complain. So our whole table kept our mouths shut, and we w
ent back again the next night.
On Saturday evening Michael and I ordered the same nigiri pieces along with 3 different rolls: the Lion King roll, Alaskan roll and the Hot Night roll. To me, the star of Saturday night’s dinner was the hot night roll. Inside the roll, there’s shrimp tempura, crab meat, avocado and cucumber. The roll is topped with spicy tuna and crunchy tempura flakes with a drizzle of spicy aioli sauce. It was sooooo good, total orgasm in my mouth with each bite. For an interesting, yet yummy, flavor combo – go with the West Hollywood Roll. To enjoy spicy, creamy goodness – go with the hot night roll.
For Friday night’s service, I would have rated Kiku with three and a half stars, but upon giving them another try the following night, I would rate Sushi Kiku with 4 stars.
Michael says: I’m always going to be bias when I judge fusion sushi/traditional sushi particularly because my parents own a hibachi/sushi restaurant as well (www.asahijackson.com check it out!!). Nevertheless, I’m 6 hours away, so I definitely needed a place to satisfy my stomach while here in Atlanta. Alas, Sushi Kiku failed to disappoint. While Sushi Kiku does not have the option to watch the chefs make what you eat, the menu offers plenty of hibachi dishes as well as other fusion Japanese dishes. Anyways, I didn’t really pay too much attention to that menu since tonight was half off all sushi and rolls. Poor fish population.
During my two visits there I have tried the Lenox, Alaskan, and the Volcano roll along with yellow tail, eel, and salmon sushi and of course a seaweed salad. I am beginning to think that seaweed salad pretty much tastes the same everywhere I go, which is a good thing. The seaweed salad tasted fresh and produced the strangely pleasurable crunchy sound with every bite. The sushi pieces were decent in size. Usually, restaurants tend to be cheap by offering considerably smaller sushi portions when offering specials, but this wasn’t the case here. The salmon was pretty good, but not awesome. In other words, it almost melted in my mouth. But for $2.75 for two pieces, it defintely was worth it. Likewise, the eel was a true bargain for its price. The yellow tail on the other hand was just alright. Yellow tail almost passed salmon as my top favorite raw sushi prior to Kiku, but salmon is now clearly ahead of the pack again. Good for the yellow tail population, bad for the salmon population.
Now for the sushi rolls. Most fusion sushi rolls offer a variety of ingredients in one roll. The Lenox Roll for instance consisted of crab meat and shrimp topped with spicy tuna and eel and spicy mayo sauce. While the roll itself was good, there was so much mixture of different types of seafood, I didn’t know what was going on. Anyways, for those who enjoy having a monstrous amount of textures and ingredients, then I recommend this roll. On the other hand, if you like salmon and want a simpler roll, I recommend the Alaskan roll. Saving the best for last, my winning roll is the Volcano Roll. Although most Volcano Rolls I’ve tried are California rolls topped with imitation crab meat in some spicy mayo sauce, Kiku topped it off with scallops (and I really like scallops). Furthermore, these weren’t shredded scallops, they were nickel size scallops 
topped with the hot mayo sauce! 
While the sushi and rolls did not completely blow me away, Kiku offers good sushi that would satisfy and be enjoyed for the majority of the population. But what makes Kiku stand out from the other sushi places that I have tried is the 1/2 off sushi AND rolls, including speciality rolls. I haven’t tried the all you can eat sushi and roll for $20 or the other menu items yet, but for the price we paid for our meal, it made us coming back for more. I give it four stars for its quality and the price.
kyungeun: ★★★★
Michael: ★★★★
Sushi Kiku
http://www.kikujapanese.com
2770 Lenox Rd.
Atlanta, GA 30324
Zaya Mediterranean Restaurant
kyungeun says: What the eff happened to Dooley’s? Where will Emory students get their chili-cheese loaded baggage car fix?? Well it’s long gone now. A cozy mediterranean restaurant nestled in Atlanta’s Virginia Highlands has taken over the newly leased establishment that was once the legendary, late-night snack joint known as Dooley’s on Emory campus. Once a mecca for both drunken fraternity party-goers and late-night library bookworms, I was very sour about the recent change in ownership.
I stepped in during what was supposed to be a busy lunch hour on a Thursday afternoon, but Michael and I were the only customers there. ……..
I ordered the gyro platter – a marinated blend of lamb and beef, thinly sliced, accompanied with warm pita slices and smooth tzatziki sauce. Most entrees and platters come with your choice of 2 sides which include hummus, baba ghanuj, rice pilaf and a wide array of salad assortments. Being the obsessive french fry connoisseur that I am, I ordered french fries (which is very predictable of me if you know me at all), and hummus as my other side. The hummus was so creamy and fresh, garnished with a sprinkle of paprika over a tiny pool of olive oil. The gyro slices were well marinated – really, really similar to Med Grill’s on North Decatur. The tzatziki sauce was the perfect accompaniment, I could taste the chunks of flavorful dill.
My gyro platter was $7.99 without a soft drink, and the portion was a little skimpy than most other mediterranean places. This seems a bit overpriced compared to Mediterranean Grill or Falafel King, but we wouldn’t expect anything less of Emory University now, would we?
Fortunately for me, Michael has what seems to be a regenerating supply of Dooley dining dollars, so I couldn’t have cared less about what the meal cost.
The service is fast, and no need to tip in this joint. The meal was satisfying for a quick and easy lunch, so I found myself back again the following week.
Overall, I would rate Zaya with 2 1/2 stars.
Michael says: For nearly a semester I couldn’t ever remember their name–their food didn’t deliver enough to make Zaya memorable. Their menu included a plentiful selection of Greek food such as gyros, falafel, and shawarma. The environment was clean and college friendly. Located on Emory campus, Zaya is walking distance for students looking for a quick lunch after class. I still make Kyung pick me up though.
Okay so let’s talk about the food. I ordered the chicken shawarma platter along with a pasta salad and a potato salad as my sides. I originally ordered rice pilaf instead of the pasta salad, but I was too lazy to tell them. I was excited about getting the chicken shawarma since the first two times I had it was yummy (once in NYC and once at Falafel King). I got a heapful of chicken, which initially looked pretty good. As I looked at Jason and John’s chicken shawarma wrap, I felt empowered and superior due to the amount of chicken I received compared to theirs. Nevertheless, a lot of food does not always mean that it’s better. The chicken was definitely lacking a kick to it. It wasn’t bland, but it did not offer the same flavors as the shawarmas I have tried before. Maybe it was due to the lack of that Shawarma sauce (don’t know what it’s called), but as a lover of heavily spiced animals, I was disappointed. The sides did not help the cause as well. The potato salad and pasta salad both tasted bland. I felt like I was just eating cooked potatoes and pasta without any added flavor/spices. Although I was disappointed, my parents and grandma told me to never leave food on the plate. So I finished my plate, and still had room to steal a bit of Kyung’s food (a theme that will come up often).
All in all, I would not really recommend the chicken shawarma (or the potato and pasta salad) and would suggest ordering something else. I give Zaya 2 stars because of the convenience of the location for me and because I have a million dooley dollars left which makes the meal feel like it’s for free. For better Greek food, I recommend going to either Falafel King or Mediterranean Grill or Greece.
kyungeun: ★★1/2
Michael: ★★
Zaya Mediterranean Restaurant
http://www.zayarestaurant.com/
240 N Highland Avenue Northeast
Atlanta, GA 30307-5609
or
662 Asbury Circle
Atlanta, Ga 30329
Zuma Sushi & Sake Bar
kyungeun says: So I was a bit saddened by the fact that the old Maldives at Toco Hills closed down. Their food wasn’t spectacular, but the price and menu selection were decent…
Zuma Sushi & Sake Bar have taken over the space, and the owners are reminiscent of the previous ones… your typical middle-aged Korean couple. The new owners have definitely given the space a bit of an upgrade as far as menu items and servers go, can’t say the same for their decor though. A designer knock-off is the only analogy I can think of in terms of their remodeling. They were on the right track with the color scheme and lighting, but the cheap paint and tacky furniture is a huge miss.
Onto what’s important..
The quality of their sushi isn’t comparable to Sushi Huku or Hashiguchi, but for the price, it delivers a good bang for your buck. Just remember to order rolls off their sushi menu, the rolls offered through their bento boxes are more than forgettable – think Publix or Cox Hall sushi quality.
Our friend Yeonsoo ordered the Zuma Roll for $10.95, which included heaping toppings of savory eel.
Michael and I also tried their hot tofu soup (순두부 찌개) for $7.50. It tastes a lot better than homemade tofu soup, but didn’t compare to sokongdong’s tofu soup on Buford Hwy.
Overall, I would rate Zuma with 3 stars.
Michael says: I have a strange fascination with lunch and dinner boxes. Even when I was little, I always wanted to get the lunch box special. So immediately when I saw that they offered a dinner box, it was an offer I could not refuse. The dinner box offered six variety of dishes, which made me extremely pleased. You get a choice of soup, salad, sushi roll, rice or noodles, and two main dishes. For my soup, I ordered odeng soup (tempura fish cake soup). It was made very simply with just broth and a few fish cakes. It was served hot in a decently sized bowl. For my salad, I ordered the seaweed salad. At times, seaweed salad can taste like it came straight out of the freezer, but Zuma’s tasted fresh and yummy. Furthermore, I thoroughly enjoyed the crunching sound it made with every bite. The shrimp tempura roll (4 piece) was very plain and forgettable like Kyung said. If you want to eat sushi, try out the actual sushi menu. I was definitely eyeing Yeonsoo’s roll like a hawk. My favorite part of the meal was the lo mein noodle. It did not taste like the traditional lo mein noodles out of a chinese box, but was flavored similarly to yakisoba noodles. On the downside, it was a little bit oily, but I didn’t mind. For my two entree meals, there were many different items to choose from such as chicken teriyaki, sea bass, salmon, bulgogi, and kalbi. This time I went with the BBQ eel and beef teriyaki. The beef teriyaki was slightly bland for my taste, particularly because I love heavily seasoned food. The BBQ eel was pretty good. Sometimes eel can have a scaly texture, however this one was very soft and tender. Has anyone tried crispy eel? I think that would taste good. All in all, for $14.95 it wasn’t that bad of a deal. I still remained slightly hungry after finishing it, so I tried to steal a bit of Kyung’s food afterwards.
Our friend Mike ordered galbi tang (short rib soup). Mike asked the waiter if he recommended it, and while the waiter was hesitant, he replied it’s different but still good. Different it was. Mike commented on his dish by saying it was like spicy cabbage soup with beef added into it. By the looks of it, it was definitely different than my grandma’s galbi tang dish. Nevertheless, Mike’s stomach called and he finished it. But judging by Mike’s expression, he didn’t really enjoy it too much. Not a dish I would recommend if you want galbi tang.
Overall, Zuma’s easy going atmosphere along with its average food provided a comfortable dining experience for friends, and families. I give it 2 1/2 stars (three star if I wasn’t accounting for Mike’s dish).
kyungeun: ★★★
Michael: ★★1/2
2899B North Druid Hills Rd
Atlanta, GA 30329
Stay tuned!
Watch what we eat!
Stay tuned for Michael and kyungeun’s latest culinary rendezvous around the Greater Atlanta area.
